This is a great base recipe to use up odds and ends in your fridge. I added mushrooms, carrots, and peppers. Also added some sour cream to the sauce before baking. Followed advice of reviewers and parboiled the egg noodles so they didn't get mushy and only added a small amount of beef broth instead of water. Loved the corn in this. If I make this again I will make it the same way but add the optional black olives if I have them on hand. Served with a green salad with creamy Italian dressing and garlic bread. Great comfort food for a cold autumn evening!
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This is a great base recipe to use up odds and ends in your fridge. I added mushrooms,...