Just made this delicious meal tonight. I cut the recipe in half because its just me and my husband. I did change a few things because I did not have all the ingredients and I wanted to make it a little more healthy. I did not use the mushrooms because I forgot to buy some. However, I opted out the heavey cream and used half and half ( if you make the roux accordingly you can use any kind of milk you have on hand because it will thicken it.) Additionally, I added more hot pepper sauce and used just plain old chilli powder (1 tbsp). Also, my husband thought we should have added more hot sauce and red pepper flakes, which I agreee, but this depends on how spicey you like things. One trick: Heat the chicken broth and milk in the microave first until warm because it thickens more quickly in the pan without burning the milk. Other than that I followed the directions exactly. I served it with rice and mexican cheese. It was so good. We have tons of left overs. We cannot wait to eat it tomorrow. Also, I think if you follow the recipe exactly - you definitely get way more servings than 12 more like 16.
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Just made this delicious meal tonight. I cut the recipe in half because its just me and my...