I really wanted to love this. I love chicken, soy sauce, sesame oil (2T), ginger, garlic, basil, sherry. Why wouldn't I?! ... I don't know either. :( It was salty - & not very flavorful. The directions are funky, too. Instead, I sauteed the garlic a bit, browned the chicken then added the sauce ingredients. No way was that going to reduce in twenty minutes & it was salty before reduction. That adding the quarter cup of water? So it takes longer to reduce, I guess. I'll play with the leftovers, but I think the recipe needs major changes to be good.
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I really wanted to love this. I love chicken, soy sauce, sesame oil (2T), ginger, garlic,...