Firm tofu is seared, then simmered with Chinese black vinegar and soy sauce to create an authentic Taiwanese side dish my vegetarian mother prepares. Tastes great with rice and other vegetables. Note: This is not a saucy dish.
Posted: Feb. 25, 2008
| Cooks I Like
Posted: Sep. 24, 2013
Posted: Feb. 10, 2009
Posted: Mar. 4, 2008
Posted: Feb. 21, 2008
Posted: Aug. 14, 2006
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog