Recipe by KC Masterpiece®
"Meaty short ribs are slow cooked in a ginger, garlic, and hickory brown sugar barbecue sauce. Add carrot, spinach, and noodles for a rich and satisfying soup."
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2 1/2 pounds
meaty beef short ribs
1 (2 inch) piece
fresh ginger, chopped
hot red pepper flakes
KC Masterpiece® Hickory Brown Sugar Barbecue Sauce
1 (14 ounce) can
baby spinach, or arugula leaves
cooked wide egg noodles or linguine
My Taiwanese husband said this was really good! except for the BBQ sauce, he said it gave it a weird southern taste. He said it would be perfect without it.
* Percent Daily Values are based on a 2,000 calorie diet.
Taiwanese Beef Noodle Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 322
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