These were really good, and simple too! I didn't measure any of the spices, just srinkled them on ( I wasn't sure if the recipe was calling for red pepper flakes, or cayenne pepper, because I don't know what red pepper seasoning is, so I just used some of both). Also, I was short on butter, so I just drizzled on some olive oil (maybe couple of tablespoons), and tossed them around before putting them in the oven. I baked mine longer than 15 mins., maybe more like 20-25, turning 1/2 way through. They came out perfectly crispy and spicy! I will definately be making these again! Thanks for sharing. :)
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These were really good, and simple too! I didn't measure any of the spices, just srinkled them...