Toasted the seeds in a dry saute pan on the stove top because it's easier for me to watch their browning that way. Considering the price of tahini at the store, I thought it was fair to make it instead (Buying the seeds in bulk or in bags from the health food store is much more cost effective than buying the little jars from the spice section!) Not only that, it probably took me as long to make this as it does to stir the store-bought container when the oil has separated, lol! I feel it needed a pinch of salt to brighten the sesame flavor. I made just enough tahini for making a garbanzo can's worth of hummus (quartered this recipe). Look forward to making that tomorrow!
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Toasted the seeds in a dry saute pan on the stove top because it's easier for me to watch...