Tahini Recipe - Allrecipes.com
Tahini Recipe
  • READY IN 20 mins

Tahini

Recipe by  

"I have always loved making hummus for my family (which usually included tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini) I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, SOY FREE, DAIRY FREE, GLUTEN FREE AND GRAIN FREE. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread sesame seeds onto a baking sheet.
  3. Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
  4. Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.
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Reviews More Reviews

Most Helpful Positive Review
Jul 12, 2014

Toasted the seeds in a dry saute pan on the stove top because it's easier for me to watch their browning that way. Considering the price of tahini at the store, I thought it was fair to make it instead (Buying the seeds in bulk or in bags from the health food store is much more cost effective than buying the little jars from the spice section!) Not only that, it probably took me as long to make this as it does to stir the store-bought container when the oil has separated, lol! I feel it needed a pinch of salt to brighten the sesame flavor. I made just enough tahini for making a garbanzo can's worth of hummus (quartered this recipe). Look forward to making that tomorrow!

 
Most Helpful Critical Review
Dec 02, 2014

Although it was a great starter.. This recipe required a great deal of fine tuning to the taste.. Great base though..

 

18 Ratings

Sep 11, 2013

Great recipe! I tasted my sesame seeds on the stove in a dry pan, this was perfect in my humus!

 
Dec 29, 2013

Was wonderful.

 
Nov 05, 2013

I wanted to make my own tahini to reduce sodium. This was very easy and it tasted great! I used it to make a low sodium hummus that also turned out great. Thanks!

 
Nov 09, 2013

Very easy and satisfying. I need to be a bit more vigilant while the seeds are toasting next time (they got a tad brown). The hummus I made is delicious though!

 
Sep 28, 2013

Loved it, but it is kind of expensive to make.

 
Feb 21, 2015

I used this to make the "Real Hummus" recipe on AR. This was easy to make. I needed to add extra olive oil for it to blend properly. Also, I used black and white sesame seeds which gave it a darker color than the one on the recipe's main page.

 

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Nutrition

  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 3.4 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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