I wish that there was a 4 1/2 stars, but I'm rounding up. Anyway I really liked this, but felt that the sauce came out sort of... thick. Maybe that's my fault? I had kept the tahini in the fridge and it was a little thick, so I'd suggest that if you are using tahini let it get to room temperature. Anyway, it was really tasty, with a nice hint of sweetness. I used a pound of chicken tenderloins and it worked out well. I used vegetable broth instead of a bouillon cube, and didn't use any sesame seeds because I didn't have any! :)
I didn't use any rice or noodles or anything -- instead, I served it with some sauteed dark leafy greens (an "Asian" blend with bok choy, kale, chard, etc) that I'd sauteed in a peanut oil blend with some more of the fresh ginger. I think it worked well together as a fairly healthy meal.
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I wish that there was a 4 1/2 stars, but I'm rounding up. Anyway I really liked this, but felt...