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Tahini-Battered Tofu

By: Queenie

"Tofu with a light sesame, garlic, and whole wheat batter that can be baked or fried. Great results with little to no oil. My husband likes this recipe."

Rate/Review | Read Reviews (8)

What to Drink?
	Sauvignon Blanc

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 tablespoons tahini
1/3 cup whole wheat flour
2 cloves garlic, minced
2 teaspoons egg white
1 tablespoon soy sauce
1 cup water
1 (16 ounce) package firm tofu, cubed

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray.
Mix together the tahini, wheat flour, garlic, egg white, soy sauce, and water in a large bowl. Toss in the tofu, and mix so the tofu is coated. Arrange tofu in prepared baking dish.
Bake for 12 to 15 minutes in preheated oven.