Photo of: Simple Pesto Pasta

Simple Pesto Pasta

Submitted by: MOMof5 
Living In: Bedford, New Hampshire, USA
Simply noodles with a pesto and butter sauce. 
Photo of: Aphrodisiac Tagliatelle with Blue Cheese Sauce

Aphrodisiac Tagliatelle with Blue Cheese Sauce

Submitted by: VicktoRi 
Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish. 
Photo of: Red Pepper Pesto Pasta

Red Pepper Pesto Pasta

Submitted by: luke 
This sauce for the penne pasta in this recipe is made with fresh basil, roasted red peppers, Parmesan cheese, and olive oil. 
Photo of: Fabulous Cilantro Pesto

Fabulous Cilantro Pesto

Submitted by: Gena Urias 
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing. 
Photo of: Pasta with Pesto and Scallops

Pasta with Pesto and Scallops

Submitted by: Nancy and Terry 
A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettucini bathed in pesto, and sprinkle with Parmesan cheese. 
Photo of: Basil Pecan Pesto

Basil Pecan Pesto

Submitted by: grettagirl 
Home Town: Lexington, Kentucky, USA
Living In: Bowling Green, Kentucky, USA
Pecans stand in for the traditional pine nuts in this variation of pesto. 
Photo of: Cilantro Chili-Lime Cashew Pesto

Cilantro Chili-Lime Cashew Pesto

Submitted by: Michelle Reger Supporting Member (Click to learn more about Supporting Membership)
Living In: New Hope, Minnesota, USA
Cilantro, parsley, chili-lime cashews, and lime juice are blended together in this spicy version of a classic pesto sauce.  
Photo of: Tomato Basil Tagliatelle

Tomato Basil Tagliatelle

Submitted by: Lisawas Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
This simple, fresh pasta dish makes a great light lunch or supper, especially when the freshest tomatoes and herbs are in season. Just toss hot cooked pasta in a light vinegar and oil dressing with the tomatoes, and serve with freshly shredded Parmesan. 
Photo of: Mexican Pesto

Mexican Pesto

Submitted by: Ken from CA 
Living In: Camarillo, California, USA
The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese. 
Photo of: Pasta with Arugula Pesto

Pasta with Arugula Pesto

Submitted by: Jessica 
The unique flavour of arugula makes this pesto peppery and robust. 
 

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