This was an instant favorite! I used boneless, skinless chicken breasts cut into chunks and marinated them for about an hour in a few dashes of soy sauce with the spice mixture. Then I sauteed the onions with some apple slices in oil until tender, added the chicken, and continued sauteeing until chicken was browned. I then added the tomato sauce, honey, and raisins, along with about a tablespoon of corn starch to thicken, and simmered on low heat for about 10 minutes. I served over saffron rice (since I didn't have any saffron spice on hand for the chicken), and it was delicious and so easy! I think next time I will use fresh ginger root and garlic, though. :)
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This was an instant favorite! I used boneless, skinless chicken breasts cut into chunks and...