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Tagine of Moroccan Chicken

By: McCormick® Gourmet Collection®

"Tagines are stews that meld sweet and savory flavors. Release the full flavor of saffron, a spice used in Mediterranean cuisine, by crushing its threads before adding to the tagine."

Rate/Review | Read Reviews (16)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 tablespoon olive oil
6 chicken thighs, bone in, skin removed
2 medium onions, sliced into thin wedges
1 1/2 teaspoons McCormick® Gourmet Collection® Garlic Salt
1 teaspoon McCormick® Gourmet Collection® Saigon Cinnamon
1 teaspoon McCormick® Gourmet Collection® Ground Ginger
1/2 teaspoon McCormick® Gourmet Collection® Ground Cumin
1/4 teaspoon McCormick® Gourmet Collection® Saffron, crushed (optional)
1 (14.5 ounce) can diced tomatoes, undrained
1/4 cup honey
1/3 cup raisins

Directions

Heat oil in a nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, or until browned, turning once. Transfer chicken to plate; cover to keep warm.
Cook onion in same skillet 7 minutes. Add garlic salt, cinnamon, ginger, cumin, and saffron, if desired. Stir in tomatoes and honey. Return chicken to skillet; cover and simmer 5 minutes. Stir in raisins. Simmer 10 minutes, stirring occasionally, until chicken is done.
Serve chicken stew garnished with toasted, slivered almonds and chopped fresh cilantro on a bed of couscous, if desired.

Nutritional Information

Amount Per Serving Calories: 211 | Total Fat: 6.9g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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Reviewed on Sep. 23, 2007 by Nicki

This was an instant favorite! I used boneless, skinless chicken breasts cut into chunks and...

Reviewed on Feb. 11, 2007 by catholic soup queen

I made this in the crock-pot using boneless skinless thighs, thus skipped the oil and...

Reviewed on Sep. 23, 2006 by ZANNI

I thought this recipe was great! I made just a few changes. I used half of the honey called...

Reviewed on Dec. 9, 2006 by Susan in Philadelphia

I was skeptical about the mix of spices, honey, and tomatoes in this dish. But it was such a...

Reviewed on Sep. 30, 2006 by mrbruce

This was very easy to make and quite tasty. Next time I will make it with boneless chicken.

Reviewed on May 4, 2006 by KPS1967

thought it was very good. Easy to prepare and not 'weird' - I'm feeding a 2 1/2 year old! I...

Reviewed on Feb. 28, 2007 by Brandy Lee

I thought this was really good; the combination of spices is very interesting. My kids were...

Reviewed on Dec. 31, 2006 by scooby43215

We just prepared this dish for New Year's Eve. We followed the recipe as stated except used...

Reviewed on Dec. 19, 2006 by Maria S

I didn't change the recipe, but didn't really care for the outcome either. I won't make it...

Reviewed on Oct. 2, 2006 by JennyMichelle

I made this with the saffron and it was amazing! I poured over cous cous and rice and it was...

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