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Tagine of Moroccan Chicken

SUBMITTED BY: McCormick® Gourmet Collection®  PHOTO BY: SunFlower 

"Tagines are stews that meld sweet and savory flavors. Release the full flavor of saffron, a spice used in Mediterranean cuisine, by crushing its threads before adding to the tagine."
Tagine of Moroccan Chicken Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.5
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 6 chicken thighs, bone in, skin removed
  • 2 medium onions, sliced into thin wedges
  • 1 1/2 teaspoons McCormick® Gourmet Collection® Garlic Salt
  • 1 teaspoon McCormick® Gourmet Collection® Saigon Cinnamon
  • 1 teaspoon McCormick® Gourmet Collection® Ground Ginger
  • 1/2 teaspoon McCormick® Gourmet Collection® Ground Cumin
  • 1/4 teaspoon McCormick® Gourmet Collection® Saffron, crushed (optional)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/4 cup honey
  • 1/3 cup raisins

DIRECTIONS

  1. Heat oil in a nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, or until browned, turning once. Transfer chicken to plate; cover to keep warm.
  2. Cook onion in same skillet 7 minutes. Add garlic salt, cinnamon, ginger, cumin, and saffron, if desired. Stir in tomatoes and honey. Return chicken to skillet; cover and simmer 5 minutes. Stir in raisins. Simmer 10 minutes, stirring occasionally, until chicken is done.
  3. Serve chicken stew garnished with toasted, slivered almonds and chopped fresh cilantro on a bed of couscous, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on dec. 9, 2006 by Susan in Philadelphia 
I was skeptical about the mix of spices, honey, and tomatoes in this dish. But it was such a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on sep. 30, 2006 by mrbruce 
This was very easy to make and quite tasty. Next time I will make it with boneless chicken. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on sep. 23, 2006 by ZANNI 
I thought this recipe was great! I made just a few changes. I used half of the honey called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on may 4, 2006 by KPS1967 
thought it was very good. Easy to prepare and not 'weird' - I'm feeding a 2 1/2 year old! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on sep. 23, 2007 by Nicki 
This was an instant favorite! I used boneless, skinless chicken breasts cut into chunks and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on feb. 11, 2007 by catholic soup queen 
I made this in the crock-pot using boneless skinless thighs, thus skipped the oil and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on dec. 19, 2006 by Maria S 
I didn't change the recipe, but didn't really care for the outcome either. I won't make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on oct. 2, 2006 by JennyMichelle 
I made this with the saffron and it was amazing! I poured over cous cous and rice and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on sep. 8, 2006 by MARIYA02 
This recipe was delicious and so easy! I had all ingredients on hand and didn't change a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on apr. 1, 2006 by JANINE6 
I enjoyed this recipe. I did not add the honey because I dont' like meat things to be sweet. ... MORE

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Nutritional Information
Tagine of Moroccan Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 210

  • Total Fat: 6.9g
  • Cholesterol: 42mg
  • Sodium: 394mg
  • Total Carbs: 24.6g
  •     Dietary Fiber: 1.7g
  • Protein: 12.9g

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