Tagine of Moroccan Chicken Recipe
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Tagine of Moroccan Chicken

By: McCormick® Gourmet Collection®  
"Tagines are stews that meld sweet and savory flavors. Release the full flavor of saffron, a spice used in Mediterranean cuisine, by crushing its threads before adding to the tagine."

Rating: This weblink has been rated 23 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 295 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 6 chicken thighs, bone in, skin removed
  • 2 medium onions, sliced into thin wedges
  • 1 1/2 teaspoons McCormick® Gourmet Collection® Garlic Salt
  • 1 teaspoon McCormick® Gourmet Collection® Saigon Cinnamon
  • 1 teaspoon McCormick® Gourmet Collection® Ground Ginger
  • 1/2 teaspoon McCormick® Gourmet Collection® Ground Cumin
  • 1/4 teaspoon McCormick® Gourmet Collection® Saffron, crushed (optional)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/4 cup honey
  • 1/3 cup raisins

Directions

  1. Heat oil in a nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, or until browned, turning once. Transfer chicken to plate; cover to keep warm.
  2. Cook onion in same skillet 7 minutes. Add garlic salt, cinnamon, ginger, cumin, and saffron, if desired. Stir in tomatoes and honey. Return chicken to skillet; cover and simmer 5 minutes. Stir in raisins. Simmer 10 minutes, stirring occasionally, until chicken is done.
  3. Serve chicken stew garnished with toasted, slivered almonds and chopped fresh cilantro on a bed of couscous, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 6.9g | Cholesterol: 42mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Nicki 
This was an instant favorite! I used boneless, skinless chicken breasts cut into chunks and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by catholic soup queen 
I made this in the crock-pot using boneless skinless thighs, thus skipped the oil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by Susan in Philadelphia 
I was skeptical about the mix of spices, honey, and tomatoes in this dish. But it was such a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by mrbruce 
This was very easy to make and quite tasty. Next time I will make it with boneless chicken. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by ZANNI 
I thought this recipe was great! I made just a few changes. I used half of the honey called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by KPS1967 
thought it was very good. Easy to prepare and not 'weird' - I'm feeding a 2 1/2 year old! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Maria S 
I didn't change the recipe, but didn't really care for the outcome either. I won't make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by JennyMichelle 
I made this with the saffron and it was amazing! I poured over cous cous and rice and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by MARIYA02 
This recipe was delicious and so easy! I had all ingredients on hand and didn't change a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by bitch'n kitchen 
I enjoyed this recipe. I did not add the honey because I dont' like meat things to be sweet. ... MORE

 
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