Taffy Apple Salad Recipe
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Taffy Apple Salad

By: Jeanne 
"I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (36)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15 ounce) can pineapple chunks - drained with juice reserved
  • 2 1/2 cups miniature marshmallows
  • 1 egg, beaten
  • 1 tablespoon all-purpose flour
  • 1 1/2 tablespoons distilled white vinegar
  • 1/2 cup white sugar
  • 1 1/2 cups roasted Spanish peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 tart apples - peeled, cored and chopped

Directions

  1. Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
  2. In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
  3. In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 21.4g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2006 by TUNISIANSWIFE   view full review
similar to a 24 hour fruit salad. I only had rainbow colored mini marshmallows and used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 21, 2008 by JEISENME   view full review
I love this recipe too! - for those looking for "something" that might be missing -- try using...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2006 by Butterfly Flutterby   view full review
This was good, but I agree with TUNISIANSWIFE, it needed "something". I think it was lacking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2010 by jklehto   view full review
This was so good. Definitely a keeper. Also, two minor changes. 20 oz can of pineapple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2003 by JANA   view full review
This was the recipe I was searching for! Very tasty but I especially like it because it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2010 by Brooke Thesen   view full review
I love this receipe! I got it originally from my sister-in-law who got it from her Mom so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2003 by COLLEEN9   view full review
This is delicious with a meal or for dessert. The version I know uses walnuts or pecans; now...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2010 by foodchannellover   view full review
This was great! I used lite cool whip and a 20 oz can of pineapple tidbits! Yum-O!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2008 by Tricia Jaeger   view full review
This is so very yummy! I cut my pineapple chunks smaller so they weren't bigger than the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2006 by MK   view full review
I agree with the others, why you have to wait 2-3 days for it. I made it like the recipe said,...

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