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Taffy Apple Salad IV

By: Abbie Cornelius 
"This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (15 ounce) can crushed pineapple, drained
  • 4 cups miniature marshmallows
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten
  • 1 1/2 tablespoons white wine vinegar
  • 3 cups diced apple without peel
  • 1 cup chopped Spanish peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Mix together the pineapple and marshmallows; set aside.
  2. In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
  3. Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 19.4g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2006 by GINAH1   view full review
This is an awesome version of Taffy Apply Salad. I usually let the pineapply/marshmallow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2006 by SUZANNEGRA   view full review
My family insists I make this every holiday. mAKE SURE YOU KEEP THE SYRUP YOU DRAIN. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by MOMMABIRD   view full review
I am glad I didn't dran the pineapple and seeing below; reserved pinapple syrup. Otherwise...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 9, 2009 by Craig   view full review
Awesome recipe, everyone loved it. I also added some tapioca pearls with the marshmallows and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2009 by V's cucina   view full review
I've used a version of this recipe for years. The only thing I add that is different is a...

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