Taffy Apple Salad III Recipe - Allrecipes.com
Taffy Apple Salad III Recipe
  • READY IN 1 hr

Taffy Apple Salad III

Recipe by  

"The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    1 hr

Directions

  1. Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
  2. Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
  3. Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 21, 2010

Loved this stuff! Made it twice and it was better the second time around with the addition of an extra cup of marshmallows. Will be making this for the next carry-in at work.

 
Most Helpful Critical Review
Aug 05, 2009

This salad was too rich for our family. Even though I used "Lite Cool Whip" and pineapple in it's natural juice--we (myself, my hubby, and my 5 & 6 year old grandaughters) found we could only eat very small servings. If I make it gain, I will try halfing the recipe.

 

23 Ratings

Oct 15, 2007

Recipe is delicious! It does make more than 7 servings though. I doubled it and ended up with 2 large bowls and then some.

 
Nov 21, 2006

I am elected by my family and friends to make this for every holiday or special event. They just love it. Warning, be careful not to add too much cool whip. but other then that it's great!

 
Dec 21, 2010

Very good, all it was missing was the carmel! When mixing all the ingediants add carmel, like the kind that you buy in a bottle. squeeze some in and mix it in, then drizzle some on top, not only does it improve the aperance but it adds to the favor and makes it perfict!!!! my husband cant gett enough of it!

 
Dec 04, 2008

I made the mistake of upping the servings on this dish and ended up with WAY too much. The dish as is serves WAY more than it says it does. The taste is fantastic but I found it helpful to slowly mix in the whipped cream instead of adding all of it at once. It ended up being way too soupy and I had to add more apples and marshmallows to salvage it.

 
Nov 11, 2007

I love recipes that have "salad" in the title but are delicious like this! Received many rave reviews this evening and everyone had seconds. The only alteration I made was I used cider vinager instead of white wine vinegar. Salad just gets better after sitting the fridge.

 
Jun 28, 2010

I doubled this recipe for a family reunion and it turned out great! The only problem I had was finding Spanish peanuts without the red skin. I ended up spending some time and removing some of it before I added it to the dish. This is a delicous recipe! Perfect for summer!

 

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Nutrition

  • Calories
  • 462 kcal
  • 23%
  • Carbohydrates
  • 56.6 g
  • 18%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 10.3 g
  • 21%
  • Sodium
  • 38 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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