Taffy Apple Cake Recipe - Allrecipes.com
Taffy Apple Cake Recipe

Taffy Apple Cake

Recipe by  

"Spicy cake filled with fragrant apples and gooey caramel."

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Ingredients Edit and Save

Original recipe makes 1 -10 inch bundt or tube pan Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.
  2. Unwrap and cut each caramel into 8 pieces.
  3. In a large mixer bowl cream the butter, confectioners' sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each one.
  4. Gradually add the flour, ground cinnamon and ground allspice to the egg mixture. Blend at low speed until thoroughly combined. By hand stir in the caramel pieces and the chopped apples. Pour the batter into the prepared pan.
  5. Bake at 325 degrees F (165 degrees C) for 85 to 90 minutes or until cake tester comes out clean. Cool upright in pan for 15 minutes before inverting onto a serving platter. Serve cake warm or cool. If desired top slices with ice cream and caramel sauce. Alternately bake in a 9x13 inch cake pan for 75 to 80 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2008

Served it the first time to company...they loved it! I added about 1/2 cup more of chopped apples...I like the moisture it added and I also used 1/2 bag of caramel bits that you can buy, instead of cutting caramels. For a glaze I made a powdered sugar glaze and then added the same amount of caramel syrup (for ice cream) and drizzeled it over top. Fabulous!

 
Most Helpful Critical Review
Sep 25, 2003

I found this cake to be very sweet, and the caramels didn't melt well.

 

13 Ratings

Oct 22, 2005

It is a sweet and spicy cake. Everyone loved it!

 
Sep 11, 2003

i completely agree with adding more caramel candies... this was really good - i did not try it with a topping, and i think it could use one - it was wonderful when put in the toaster over for a few seconds... it takes a long time & the cake is very heavy, but if you have nothing to do on a stormy weekend day - then this is the project for you!!!

 
Aug 29, 2002

I made this and everyone love it I add more of the candy and put whip topping on it with some carmel sauce it was a winner.

 
Aug 29, 2002

I made this cake for my family but my kids did not take to it too well. The cake is heavy; like a pound cake. My husband and I enjoyed it however and I took what we didn't eat to the teacher's lounge at the school where I teach where it received rave reviews and several requests for copies of the recipe.

 
Oct 26, 2009

This seems to be a love it or hate it recipe! it seems OK I guess, but I've had better. I cut the sugar back by 1/3 cup (I also used granulated instead of icing sugar - 2C). I increased the apples to 3 medium granny smiths - but didn't chop them fine enough. I should have added the whole bag of caramels too. I note that there is no leavening agent in the recipe, which is why most are saying that it is heavy. 2 tsp of baking soda fixed that - the cake is not heavy. I also added 1/2 tsp of salt for flavoring. The cake is not too sweet now, so I am adding a caramel frosting to improve the flavor.

 
Oct 24, 2005

My family really did not care for this cake. Because of cutting up the carmels, it took a very long time to make. It was very heavy and did not have a very good flavor. I would not recommend it. Skip the cake and just eat the carmels by themselves!!

 

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Nutrition

  • Calories
  • 609 kcal
  • 30%
  • Carbohydrates
  • 86 g
  • 28%
  • Cholesterol
  • 168 mg
  • 56%
  • Fat
  • 27 g
  • 42%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 233 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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