Tacos De Matamoros Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 23, 2009
Fantastic meat for Tacos! WOW, no more taco seasoning packets for us! I put this in the crock pot, and cooked for 2 1/2 hrs. I wanted more heat, so I added 1 1/2 tsp. crushed red pepper. This recipe is better than any I've ever had in a Mexican restaurant! You control the heat and the salt in this recipe! I love it!!
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Cooking Level: Expert

Home Town: Benton, Kentucky, USA
Living In: Liberty, Missouri, USA

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Reviewed: Feb. 5, 2009
Very Good. I will have to do some tweaking next time. As it was a little bland. I am thinking it could use some chipotle peppers in it while cooking.
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Cooking Level: Expert

Home Town: Noble, Illinois, USA

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Reviewed: Jan. 3, 2009
Great addition to our Mexican feast! Will definitely make again.
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Cooking Level: Intermediate

Living In: Elgin, Illinois, USA

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Reviewed: Dec. 28, 2008
This was a good recipe though I had to add extra seasoning and a little salsa too it to bring flavor to it
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Reviewed: Oct. 11, 2008
I thought this was ok.
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Reviewed: Sep. 26, 2008
This was OK. I liked simmering the beef mixture all day, but felt like the spices weren't enough and ended up adding another Tablespoon of taco seasoning to give it enough flavor for my tastes. I did like the addition of the green peppers and onions.
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Reviewed: Sep. 10, 2008
Very good liked the flavor.
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Reviewed: Aug. 31, 2008
This was okay, but not worth all the time it took to cook the meat, skim the fat, etc. It was somewhat better than making tacos with the packaged taco seasoning, but for what little difference there was in taste between the two, I think I will stick with the packaged stuff and keep searching for something a little more authentic tasting.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 27, 2008
Good, but REALLY mild. I'm not a fan of hot, spicy food, and it was even too mild for me!
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Reviewed: May 10, 2008
Pretty awesome tacos right here! I tried this recipes a few times, and it's amazing every time! I love it, and I just followed the recipe word for word. ^^
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Cooking Level: Intermediate

Home Town: Mount Laurel, New Jersey, USA

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Displaying results 21-30 (of 60) reviews

 
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