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Photo of: Tacos De Matamoros

Tacos De Matamoros

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra. 
Photo of: Pie Iron Tacos

Pie Iron Tacos

Submitted by: Lil 
Home Town: Swayzee, Indiana, USA
Living In: Damascus, Maryland, USA
We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos! 
Photo of: SPICY Enchiladas Verdes de Queso

SPICY Enchiladas Verdes de Queso

Submitted by: red5 
Living In: Elmhurst, New York, USA
Corn enchiladas are briefly fried in oil, dipped in spicy green tomatillo sauce, and rolled around Mexican fresh cheese in this traditional and authentic version of enchiladas. 
Photo of: Italian Tacos

Italian Tacos

Submitted by: Super Dave 
Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these! 
Photo of: Lettuce Leaf Tacos

Lettuce Leaf Tacos

Submitted by: asliceofpi 
Home Town: Lisle, Illinois, USA
Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option. 
Photo of: Fry Bread Tacos I

Fry Bread Tacos I

Submitted by: Brandy 
I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it. 
Photo of: Pumpkin Tacos

Pumpkin Tacos

Submitted by: Gabrielle in DC 
Home Town: Newbury Park, California, USA
Living In: Washington, D.C., USA
Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro. 
Photo of: Carne Asada Tacos or Al Pastor Tacos

Carne Asada Tacos or Al Pastor Tacos

Submitted by: Vic Voss 
Home Town: Los Angeles, California, USA
Living In: Boston, Massachusetts, USA
The marinade for this traditional Mexico City-style taco is spiced, but not spicy. Use flank steak or any other cut of meat you like. 
Photo of: Double Tacos

Double Tacos

Submitted by: Courtney Woods 
Home Town: Fayetteville, Texas, USA
Living In: Columbus, Texas, USA
Soft tortillas, layered with a mixture of refried beans and processed cheese food, are wrapped around crisp taco shells in this fun idea for taco night. 
Photo of: Chilean Potato Pie (Pastel de Papas)

Chilean Potato Pie (Pastel de Papas)

Submitted by: Cucina di papa 
Home Town: Sacramento, California, USA
Living In: Newton, Iowa, USA
Ground beef, mashed potatoes, tomatoes, and Chilean cheese are combined to create this Latin American comfort food. 
 
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