Taco Treat Recipe - Allrecipes.com
Taco Treat Recipe
  • READY IN 3+ hrs

Taco Treat

Recipe by  

"Taco shells coated in Tex-Mex seasoning."

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Original recipe makes 12 servings Change Servings
  • PREP

    15 mins

    3 hrs 20 mins


  1. In a small mixing bowl, combine cream cheese and taco seasoning, mix well. Spread the mixture onto the entire surface of the taco shells, sprinkle with jalapenos and black olives. Roll up and wrap each taco shell in parchment paper and refrigerate for 3 hours.
  2. Slice the taco shells and serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 14, 2011

I have just made something like these, I made a few changes to what I had, so it wouldnt be fair for me to say I have made this exact recipe. I used flour tortillas, almost a whole pack of cream cheese, maybe 1/2 pack of taco seasoning, I threw in some taco blend shredded cheese, came out good, just seemed a bit salty from the taco seasoning, but i also didnt use a full pack of cream cheese either, if i had then it may have not been to salty, my fault..i used picante sauce for dipping..It was good, jalepenos are a good idea but i didnt put any on since the kids were eating it too, Thanks for the recipe.

Most Helpful Critical Review
Jan 25, 2004

Not really worth all the work.


13 Ratings

Jan 25, 2004

I "beg to differ" my family really enjoyed this appetizer! B.J.Moore

Dec 20, 2004

I added a few less jalapenos and also about 1/4 c. shredded cheddar cheese. I also increased the olives. Still I will rate this recipe high even though I made some changes because the basic flavors are just super! Oh yes, I also used sundried tomato tortillas which made a more festive appearance and melded well with the flavors in the spread.

Jan 25, 2004

Yum! Melody, everyone loved these. Thanks!

May 04, 2005

I mixed the jalapenos and black olives in with the cream cheese mixture and it worked really well. Next time I will use flour tortillas, about 1/4 of the jalapenos (they were way too spicy for my taste!) and maybe add a little shredded cheese.

Jan 30, 2005

My friends request I make these all the time! But I use flour tortillas instead of corn. Sometimes I serve with a side of salsa for dipping.

Jan 25, 2004

ICK!! Easy enough to make, but had a weird flavor. Too hot and too strong tasting. I had some friends over, we tasted them then threw the batch out. Blah! Would not make again.


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  • Calories
  • 135 kcal
  • 7%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 373 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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