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Taco Treat

By: Melody 
"Taco shells coated in Tex-Mex seasoning."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (10)

What to Drink?
Wine Sparkling Wine
Cocktail Mangorita
Beer Beer
Prep Time:
15 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 (6 inch) corn tortillas
  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) can diced jalapeno peppers
  • 1 (2 ounce) can chopped black olives
  • 2 tablespoons taco seasoning mix

Directions

  1. In a small mixing bowl, combine cream cheese and taco seasoning, mix well. Spread the mixture onto the entire surface of the taco shells, sprinkle with jalapenos and black olives. Roll up and wrap each taco shell in parchment paper and refrigerate for 3 hours.
  2. Slice the taco shells and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 7.8g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by Leanne   view full review
Not really worth all the work.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by B.J. MOORE   view full review
I "beg to differ" my family really enjoyed this appetizer! B.J.Moore
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 14, 2011 by Amanda L.   view full review
I have just made something like these, I made a few changes to what I had, so it wouldnt be...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by JAMIESGIRL   view full review
Yum! Melody, everyone loved these. Thanks!
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on May 4, 2005 by HARTMR   view full review
I mixed the jalapenos and black olives in with the cream cheese mixture and it worked really...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 30, 2005 by PATTYMAC65   view full review
My friends request I make these all the time! But I use flour tortillas instead of corn. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 20, 2004 by momoftwo   view full review
I added a few less jalapenos and also about 1/4 c. shredded cheddar cheese. I also increased...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by REDWHINO   view full review
ICK!! Easy enough to make, but had a weird flavor. Too hot and too strong tasting. I had some...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 2, 2007 by outerspacey   view full review
Maybe it was the corn tortillas? My tortillas were thick and were hard to roll up and I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 1, 2005 by MOMOFAKA   view full review
These are good but I do not put the jalapenos in them. Too spicy for me but I do use a whole...

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