Taco Treat Recipe - Allrecipes.com
Taco Treat Recipe
  • READY IN 3+ hrs

Taco Treat

Recipe by  

"Taco shells coated in Tex-Mex seasoning."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • READY IN

    3 hrs 20 mins

Directions

  1. In a small mixing bowl, combine cream cheese and taco seasoning, mix well. Spread the mixture onto the entire surface of the taco shells, sprinkle with jalapenos and black olives. Roll up and wrap each taco shell in parchment paper and refrigerate for 3 hours.
  2. Slice the taco shells and serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 14, 2011

I have just made something like these, I made a few changes to what I had, so it wouldnt be fair for me to say I have made this exact recipe. I used flour tortillas, almost a whole pack of cream cheese, maybe 1/2 pack of taco seasoning, I threw in some taco blend shredded cheese, came out good, just seemed a bit salty from the taco seasoning, but i also didnt use a full pack of cream cheese either, if i had then it may have not been to salty, my fault..i used picante sauce for dipping..It was good, jalepenos are a good idea but i didnt put any on since the kids were eating it too, Thanks for the recipe.

 
Most Helpful Critical Review
Jan 25, 2004

Not really worth all the work.

 

13 Ratings

Jan 25, 2004

I "beg to differ" my family really enjoyed this appetizer! B.J.Moore

 
Dec 20, 2004

I added a few less jalapenos and also about 1/4 c. shredded cheddar cheese. I also increased the olives. Still I will rate this recipe high even though I made some changes because the basic flavors are just super! Oh yes, I also used sundried tomato tortillas which made a more festive appearance and melded well with the flavors in the spread.

 
Jan 25, 2004

Yum! Melody, everyone loved these. Thanks!

 
May 04, 2005

I mixed the jalapenos and black olives in with the cream cheese mixture and it worked really well. Next time I will use flour tortillas, about 1/4 of the jalapenos (they were way too spicy for my taste!) and maybe add a little shredded cheese.

 
Jan 30, 2005

My friends request I make these all the time! But I use flour tortillas instead of corn. Sometimes I serve with a side of salsa for dipping.

 
Jan 25, 2004

ICK!! Easy enough to make, but had a weird flavor. Too hot and too strong tasting. I had some friends over, we tasted them then threw the batch out. Blah! Would not make again.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 135 kcal
  • 7%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 373 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Seven Layer Taco Dip

See how to make a simple taco dip made with seven essential ingredients.

Restaurant-Style Taco Meat Seasoning

Tastes just like a popular restaurant’s seasoning mix for beef tacos.

Homemade Taco Seasoning Mix

A simple taco seasoning mix that’s lower in salt than packaged mixes.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States