More Recipes Like Taco-Stuffed Pepper Cups

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Stuffed Green Pepper Cups

Submitted by: Merrill Powers

'You can make this delicious main dish from start to finish in about half an hour,' notes Merrill Powers of Spearville, Kansas. 'I like the way the garden-fresh peppers keep their bright green color and crunchy texture.'

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Green Pepper Meat Loaf

Submitted by: Edna Lauderdale

'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.'

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Gingered Pepper Steak

Submitted by: Susan Adair

This wonderfully tender steak from Susan Adair of Muncie, Indiana is a treat even for folks not watching their diet. 'When my mother-in-law shared the recipe, she said it cooks up in no time...and she was right!' Susan says.

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Beefy Biscuit Cups

Submitted by: Kimberly Ledon

On-the-go families will love these hand-held pizzas shared by Kimberly Ledon of St. Marys, Georgia. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce.

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Pepper Steak with Squash

Submitted by: Gayle Lewis

Gayle Lewis of Yucaipa, California fixes this colorful stir-fry with savory strips of flank steak and plenty of veggies. Serve it over rice for a satisfying supper that's on the table in less than half an hour.

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Tex-Mex Lasagna

Submitted by: Cindy Osborn

'This easy dish is one of our family's favorites,' says Cindy Osborn. The Little Rock, Arkansas reader likes to double the recipe, making one zippy lasagna for dinner and another to freeze. 'Sometimes we eat the second one in the same week,' she adds.

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Sausage Pepper Sandwiches

Submitted by: Suzette Gessel

Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. 'My mother gave me this recipe,' recalls Suzette Gessel of Albuquerque, New Mexico. 'It's simple to assemble, and it's gobbled up quickly.'

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Chili Bean Nacho Skillet

Submitted by: Laurie Hobart

'I drive the kids to lots of activities, so this is one recipe I keep close at hand,' writes Laurie Hobart of Wisconsin Rapids, Wisconsin. 'Served with salad, it's a wholesome meal in no time.'

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Ham 'N' Cheddar Cups

Submitted by: Carla Hodenfield

Start your day out right with these delicious muffins. Studded with ham, cheddar cheese and bacon, they're a meal in one--and a handy breakfast on the run when you need to be out the door in a hurry. --Carla Hodenfield Mandan, North Dakota

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Tortilla Beef Bake

Submitted by: Kim Osburn

'My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa,' comments Kim Osburn of Ligonier, Indiana. 'We like it so much that there are rarely leftovers.'

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