Taco Stew Recipe - Allrecipes.com
Taco Stew Recipe
  • READY IN 45 mins

Taco Stew

Recipe by  

"This is a great one dish meal combining ground beef with tomatoes, onion, beans, corn, and taco seasoning. Quite simple to make, and delicious, too."

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. In a large pot over medium high heat, combine the ground beef and onion and saute for 5 to 10 minutes, or until meat is browned and onion is tender; drain excess fat.
  2. Next, stir in the beans, corn, tomatoes and green chile peppers, tomatoes and taco seasoning. Mix well, reduce heat to medium and allow to heat through, about 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 08, 2005

This is really good with the addition of black beans and kidney beans. It is also a good one to make in the crock pot on low for 8 hours.

Most Helpful Critical Review
Apr 07, 2012

I used ground turkey and homemade taco seasoning in this recipe. After I browned the meat, I was able to throw all the ingredients in my West Bend Slow Cooker in the morning and let it go until lunch, which I appreciated. Simple and cheap, not bad for a quick lunch.

Aug 11, 2004

When I had my husband taste this he said it tasted like chili with a southwest kick. I subbed chopped pre-cooked meatballs for the ground beef (woohoo! the last of my big bag-o-meatballs!) and vegetarian baked beans plus salsa and Frank's red hot in place of the ranch beans.

Mar 31, 2011

This was great and easy! I only made a few changes: ground turkey instead of beef (i think they taste the same) and i added a green pepper in with the onion. Also, i'm not sure what ranch beans are so i just used chili beans. yummm!

Jul 04, 2009

My family loved this. I stuck fairly close to the recipe - used chili beans instead of ranch-style beans...which may be the same thing (I'm not sure what ranch style beans are & couldn't find them in the store). Added 2 stalks of celery and some green pepper when I sauteed the ground beef, and I used frozen corn instead of canned. Excellent! Thanks, Smayo!

Mar 25, 2008

This was very easy and very cheap! I put tortilla chips in the bottom of the bowl before putting in the stew and then I topped it with avocado and cheese. Very good! I used the hot taco seasoning as well and thought it was perfect!

Oct 21, 2002

Every time I make this I have to bring some to my parents and my sisters! My 2 year old niece even eats it!! She loves it!

May 20, 2010

This was extremely good.


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  • Calories
  • 520 kcal
  • 26%
  • Carbohydrates
  • 32.6 g
  • 11%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 30.7 g
  • 47%
  • Fiber
  • 7.7 g
  • 31%
  • Protein
  • 26.7 g
  • 53%
  • Sodium
  • 1289 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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