"This is a great one dish meal combining ground beef with tomatoes, onion, beans, corn, and taco seasoning. Quite simple to make, and delicious, too." — SMAYO
Watch video tips and tricks
2 (15 ounce) cans
1 (15.25 ounce) can
whole kernel corn
1 (10 ounce) can
diced tomatoes with green chile peppers
1 (14.5 ounce) can
peeled and diced tomatoes with juice
1 (1.25 ounce) package
taco seasoning mix
This is really good with the addition of black beans and kidney beans. It is also a good one to make in the crock pot on low for 8 hours.
I used ground turkey and homemade taco seasoning in this recipe. After I browned the meat, I was able to throw all the ingredients in my West Bend Slow Cooker in the morning and let it go until lunch, which I appreciated. Simple and cheap, not bad for a quick lunch.
When I had my husband taste this he said it tasted like chili with a southwest kick. I subbed chopped pre-cooked meatballs for the ground beef (woohoo! the last of my big bag-o-meatballs!) and vegetarian baked beans plus salsa and Frank's red hot in place of the ranch beans.
My family loved this. I stuck fairly close to the recipe - used chili beans instead of ranch-style beans...which may be the same thing (I'm not sure what ranch style beans are & couldn't find them in the store). Added 2 stalks of celery and some green pepper when I sauteed the ground beef, and I used frozen corn instead of canned. Excellent! Thanks, Smayo!
Every time I make this I have to bring some to my parents and my sisters! My 2 year old niece even eats it!! She loves it!
This was great and easy! I only made a few changes: ground turkey instead of beef (i think they taste the same) and i added a green pepper in with the onion. Also, i'm not sure what ranch beans are so i just used chili beans. yummm!
Very good as a base (which is why I didn't give it 5 stars). What's great about this is it allows you to add some of your favorite flavors. I usually add about 2 tablespoons of Worcestershire sauce when I'm browning the meat and onions. Also as I'm browning the meat, I mix the other ingredients and let simmer really mixes those flavors well before adding the meat. A few other changes I made are only 1 can of beans (I don't like beans) and added a can of condensed Tomato soup about 1/4 cup mild taco sauce and 1 tablespoon hot sauce (just enough to give a slight heat).
But with this base you can be very creative and make it slightly different every time. Excellent dinner on a budget as well. Everyone had seconds (Family of 5)and we still had a lot for left-overs.
This was very easy and very cheap! I put tortilla chips in the bottom of the bowl before putting in the stew and then I topped it with avocado and cheese. Very good! I used the hot taco seasoning as well and thought it was perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 276
See how to make a 5-star, beefy taco soup with beans.
See how to make a delicious taco salad with a twist.
This cheesy, family favorite is the perfect weeknight casserole.