Taco Soup with Green Chilies Recipe - Allrecipes.com
  • READY IN 40 mins

Taco Soup with Green Chilies

Recipe by  

"My brother made this one time and I thought it was delicious!!! Must try!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. Stir the tomato juice, pinto beans, diced tomatoes, and green chiles into the skillet. Bring to a simmer, then stir in the processed cheese food until melted, about 5 minutes.
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Reviews More Reviews

Mar 14, 2013

I threw in a good measure of homemade taco seasoning and used black beans instead of pinto beans. I actually threw everything into the crockpot and cooked it on low for most of the day. The little kids liked it but my husband and I didn't really care for it. It reminds me of taco dip, which is okay if you are eating taco dip but not so much if you want soup.

 

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Nutrition

  • Calories
  • 571 kcal
  • 29%
  • Carbohydrates
  • 46 g
  • 15%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 29.3 g
  • 45%
  • Fiber
  • 7.9 g
  • 31%
  • Protein
  • 35.2 g
  • 70%
  • Sodium
  • 2496 mg
  • 100%

* Percent Daily Values are based on a 2,000 calorie diet.

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