This was so tasty and and easy. I substituted one can of black beans (drained/rinsed) for one of the kidney beans. I didn't drain any of the other canned things. However, I found it to be too thick, so I added one can of diced tomatoes (undrained), and after reading some similar taco soup recipes, I threw in one package of dry ranch dressing. Then it was absolutely perfect! If you prefer the thicker, chili-like version, follow the recipe exactly. If you're looking for a soupier texture, add tomatoes and some more seasonings. Good leftover - my husband and I ate it for a week and it was still really good, if not better, than when we first made it. A dollop of sour cream really brings out the flavors - don't skip it!
Was this review helpful?
3 users found this review helpful
This was so tasty and and easy. I substituted one can of black beans (drained/rinsed) for one...