Taco Soup VIII Recipe - Allrecipes.com
Taco Soup VIII Recipe
  • READY IN ABOUT hrs

Taco Soup VIII

Recipe by  

"This is the best taco soup, and the easiest I have ever made! Great for busy days, you can put it in the slow cooker and you're done!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
  2. Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 2 hrs
  • READY IN 2 hrs 10 mins

Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2008

this was my first time making taco soup, and I took this as a good base point but I did make a few changes. I used four cups of chicken broth, 1 can of chicken since I didn't have any ground beef, 1 can of black beans, 1 onion, 1 packet of taco seasoning, 2 tablespoons of brown sugar, and a can of diced tomatoes. I made this soup in the crockpot on high for 3 or 4 hours just so the flavors would meld together. It was insanely good...i couldn't stop eating it and I can't wait to make it again. When it was ready I crushed tortilla chips on top and added sour cream and shredded cheese. 5 stars all the way...and beware...it's addicting!!

 
Most Helpful Critical Review
May 02, 2003

This was okay.. but I wouldn't call it soup. It's more like a chili.. very thick and absolutely no broth. This would make a good topping for Nachos.. just melt some cheest on top and spread it over chips. I wouldn't suggest it for dinner.

 
Mar 12, 2004

This a wonderful dish! Give it a try. You'll love it. You really don't need a crock pot. Just brown the beef and saute the onion together in a skillet and drain off fat. Then put all ingredients together in a large pot, bring to a boil and let simmer for 20-30 minutes. It's that simple. My variation: 1lb groud beef, 1 onion, 2 cans kidney beans (with juice), 2 cans corn (with juice), 2 cans diced tomatoes (with juice), 1 can tomato suace, and 1 package taco seasoning. Put a spoon full of sour cream on each serving and toss fritos on top! Mmmmm!

 
Dec 27, 2005

This soup is very yummy but I had to change it a little. The soup was too thick for a soup. I had to add several cups of water which made me add about half a package more of taco seasoning. If I had more tomato sauce on hand I would have added a little more of that too. It turned out very well and will make again.

 
Mar 27, 2006

i recommend using a can of Ro-Tel diced tomatoes- the variety containing cilantro and lime juice. It makes this great soup awesome!

 
Sep 11, 2003

This recipe is great! If you are serving someone who doesn't like beans, instead of the cans of kidney beans you can add two cans of chili without beans. It keeps the body of the soup without the beans! CF

 
Oct 07, 2003

We loved this!! I did add an extra 8 ounce can of tomato sauce. My 7 year old daughter, who eats NOTHING, loved this!!

 
Oct 15, 2003

This recipe was simple and delicious. I topped my bowl with shredded taco cheese and chili cheese Fritos, and it was extra good!

 

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Nutrition

  • Calories
  • 564 kcal
  • 28%
  • Carbohydrates
  • 60.8 g
  • 20%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 22.9 g
  • 35%
  • Fiber
  • 12.7 g
  • 51%
  • Protein
  • 31.7 g
  • 63%
  • Sodium
  • 1495 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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