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Taco Soup VI

By: Carla Alsid 
"My husband's Grandmother sent this one to me three times because she liked it so well! What is great about this soup is that you can add more of one item you really like or make substitutions."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (44)

What to Drink?
Wine Barbera
Cocktail La Paloma Suprema
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/4 pounds lean ground beef
  • 46 ounces tomato-vegetable juice cocktail
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (1 ounce) packages taco seasoning mix

Directions

  1. In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 21g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 3, 2003 by CHARLISE CLARK   view full review
I thought this receipe was very good, quick and easy. A couple of modifications that I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 1, 2007 by Peggy Ann   view full review
This taco soup is delicious. I didn't have the vegetable juice cocktail on hand so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 4, 2009 by TAQUITA   view full review
Outstanding and so easy! I use just one package of seasoning as we didn't like it quite so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 5, 2008 by TIA2003   view full review
This is very similar to a version of Taco Soup that I make quite often. I usually substitute...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2011 by Melissa   view full review
Really enjoyed this recipe, I will use 2 cans of black beans next time though and probably add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2006 by TJTENNESSEE   view full review
Excellent tasting and healthy, too! I usually add is a tablespoon (or less) brown sugar --...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 7, 2010 by BBELL1234   view full review
So easy and good! I didn't have the cocktail juice, so I just left the juices from the beans,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2007 by Leah   view full review
Delish, quick, and satisfying! I made this for my boyrfiend, roomate, and her boyfriend, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2010 by swalsh   view full review
I have made this recipe several times. We like things on the spicy side, so I have added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2012 by paswifelaura   view full review
I only use 1 packet of taco seasoning and I also add a packet of ranch dressing mix. This...

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