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Taco Soup V

By: Karen Barefoot 
"Hardy soup similar to chili"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (24)

What to Drink?
Wine Syrah
Cocktail Raspberry Margaritas
 

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 pound lean ground beef
  • 1 teaspoon vegetable oil
  • 2 (15 ounce) cans pinto beans
  • 2 (15 ounce) cans kidney beans
  • 2 (14.5 ounce) cans diced tomatoes
  • 6 ounces tomato sauce
  • 1 onion, finely diced
  • 1 green bell pepper, chopped
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix

Directions

  1. In a medium sized stock pot, brown ground beef in oil. Add undrained pinto beans, undrained kidney beans, diced tomatoes, tomato sauce, onion, green bell pepper, taco seasoning mix and ranch salad dressing mix. Bring to a boil and then simmer for 10 to 15 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 7.5g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2006 by MCRONDA   view full review
I have to say this was delicious. I added a few extras - instead of kidney beans I used can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2007 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent tasty soup! We really enjoyed this and it smelled so good while simmering. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2006 by LILYBABY   view full review
I thought this was great. I've made it before without the ranch dressing mix but the ranch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2005 by BABIDOLL02   view full review
Oh my I love this soup!!! I used ground turkey though and omited the oil....didn't see reason...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2008 by liesh   view full review
This thick soup was a hit at my house. I did put in 1 can of beef broth, 2 cans of tomato...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2004 by KIALANI   view full review
This recipe was pretty good. I added some black beans and sour cream and upped the amount of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2009 by Alice   view full review
really good - I've been making this for quite some time and it is quite a bit better in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 14, 2007 by J. Neufeld   view full review
This was a terrific (easy to make) soup with lots of flavor. I added a second can of green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2005 by Sarah Abrego   view full review
This recipe is really easy and really good even my 3yr old son eats it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2011 by FRANCIE63   view full review
Very good. I added a couple of tablespoons of finely minced pickled jalepeno. Easy...

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