I had to make this stretch for lunches next week plus use what I had on hand. I used ground turkey, two medium yellow onions, organic canned tomatoes, organic canned kidney beans, and organic tomato sauce. I made my own taco seasoning mix. To make this more filling and to add a little more flavor, I did add in one can Mexi-corn, rinsed and drained, an additional can of organic black beans, also rinsed and drained and a couple cloves of minced garlic. After tasting it, I did add in more taco seasoning. This was okay--good enough for what I needed. I think it would have been better with broth instead of water but I was in a hurry. My husband says it's the avocado that really does it for this recipe.
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I had to make this stretch for lunches next week plus use what I had on hand. I used ground...