Taco Soup I Recipe
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Taco Soup I

By: Darla Williams 
"Like a taco in a bowl! Serve with cheese, tortilla chips, and sour cream."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (73)

What to Drink?

Wine Sauvignon Blanc
Cocktail Salty Dog
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound lean ground beef
  • 1/4 cup chopped onion
  • 1 1/2 cups water
  • 1 (16 ounce) can chopped stewed tomatoes, with juice
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons taco seasoning mix
  • 1 avocado - peeled, pitted and diced
  • 1 cup shredded Cheddar cheese (optional)
  • 1 (12 ounce) package corn tortilla chips (optional)
  • 1 (8 ounce) container sour cream (optional)

Directions

  1. In a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat. Mix in water, tomatoes, kidney beans, tomato sauce, and taco seasoning mix. Cover, and simmer for 15 minutes. Remove from heat, and stir in the avocado.
  2. Ladle hot soup into serving bowls. Pass cheese, tortilla chips, and sour cream to top each serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 657 | Total Fat: 37.3g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2006 by NewBride   view full review
I liked this recipe because it was easy to throw together and had a good flavor. We like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2003 by PLS0319   view full review
Loved this quick and easy recipe as is... the second time I prepared it I added a packet of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2007 by gracie&gabrielsmommy   view full review
This recipe got !Two Thumbs Up! from my entire family. I did make some modifications so I am...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2011 by Sarah Jo   view full review
I had to make this stretch for lunches next week plus use what I had on hand. I used ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2003 by Texasglori   view full review
Great taste, easy, full of color, and goes great with cornbread! Like chili, but still a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2011 by Cheryl   view full review
This recipe is perfect if you need something warm and comforting on a Friday night after a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2006 by Mrs Harte   view full review
Absolutely delicious! I don't like it real soupy, so I drained the beans and used a 1/4 less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2010 by mayyadasmom   view full review
Love it! Comes out perfect every time!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2010 by m   view full review
Great taste, I only put 1 cup of water. For next time I willl skip the avocado.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2010 by LynnD   view full review
So so good! I worried about the avocado-I love them but never eat them hot and they do get...

 

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