Reviewed: Aug. 26, 2009

really good base recipe...I swapped the onions for chives, and used 1/2 the salt and it was to my taste...Also, added 1/4cup ketchup and 1tbsp of balsamic to 1tsp for a zesty taco sauce!

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10 users found this review helpful

Reviewer:

REBECCADK

Cooking Level: Expert

Living In: Westfield, Massachusetts, USA

Reviewed: Aug. 24, 2009

really good. Tasted similar to Taco Bell's seasoning.

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3 users found this review helpful

Reviewer:

britt

Cooking Level: Intermediate

Reviewed: Jun. 28, 2009

Reduced the chili powder to 2/3 cup and only used 1/4 cup mix for 1 lb hamburger, and it was still too spicy for the kids.

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2 users found this review helpful

Reviewer:

momof2

Cooking Level: Intermediate

Reviewed: Jun. 23, 2009

Great recipe. I am glad to do without all of the MSG and other additives in the ready made packets. Thanks Joanie!

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4 users found this review helpful

Reviewer:

Cindy Baker

Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

Reviewed: Jun. 17, 2009

I was out of the store packets and the hamburger was ready, I found this recipe quickly and made it for picky kids. They ate it up! Great recipe!

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3 users found this review helpful

Reviewer:

KATTAU6

Cooking Level: Beginning

Home Town: Gardner, Massachusetts, USA

Reviewed: Jun. 10, 2009

I thought this was just "okay"... It didn't seem to have much flavor to me. It definitely had the heat but just not much flavor. I ended up adding more chili powder and cumin but it still wasn't as good as the packet of taco seasoning. Maybe it's all the preservatives!

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Reviewer:

Ashley

Reviewed: May 11, 2009

Very good. Made exactly as stated. Hubby mentioned several times how good the tacos were tonight.

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3 users found this review helpful

Reviewer:

SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

Reviewed: Apr. 8, 2009

great!!!!

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Reviewer:

Stephanie

Cooking Level: Expert

Reviewed: Mar. 29, 2009

I agree with some reviewers that 1 cup is too darn much chili powder! I am Mexican and love hot, however, this recipe has an overpowering chili powder taste and the rest of the ingredients don't come through. I'll cut it down to 3/4 cup next time, that should do it.

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3 users found this review helpful