This is great to have on hand...I use it in tacos, but also lots of other main dishes, dips, even in scrambled eggs. I double the recipe and put it in a small canning jar, then just screw on th lid and shake to blend it. I've started rounding off the measurements when I double it and that works well... makes it very easy to whip up. My measurements are: 4 T. chili powder, 3 T. paprika, 3 T. ground cumin, 2 T. onion powder, 2 T. garlic powder, 1 T. cornstarch, 1/4 t. cayenne, or to taste. Also, if you're watching your sodium intake like we are, look for a chili powder where salt is NOT one of the first three ingredients... then you know you're getting a good one. I found that the chili powder in the Mexican food aisle is cheaper and salt was the last ingredient vs. a nationally known brand where salt was the 3rd ingredient!! Thanks so much for this recipe!
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This is great to have on hand...I use it in tacos, but also lots of other main dishes, dips,...