I've got to throw in with the lovers! I made the full recipe and added 2 t cornstarch to more equal the packet that I USED to use. Then I divided the mixture in half, and added it to 1/2 lb cooked ground beef (I was making a small batch of tacos for lunch) along with 1/3 C water (2/3 C for the whole batch as per other suggestions). It cooked up "saucy" as I'm used to, and I thought it had a nice kick -- not too spicy, tho we eat spicy in this household. And I, too, am never going back to packets! Thanks for this!
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I've got to throw in with the lovers! I made the full recipe and added 2 t cornstarch to more...