Recipe by Ruthdbd
"This is a recipe I created. I wanted Mexican food, but only had the seasoning and fish. I made this to cure my craving, and it was a success. Even my extremely picky daughter-in-law liked it!"
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Italian-seasoned bread crumbs
taco seasoning mix
6 (3 ounce) fillets
This was incredible. So easy and quick. I made one small change because my panko crumbs kept falling off. I used one egg white to dip the salmon in before I put on the seasoning and bread crumbs. All and all I think any kid or adult that does not like fish will change their mind by eating this recipe.
I love the crunchy crust on the outside of the salmon. I used homemade taco seasoning from this site, Taco Seasoning I. Will definitely make this salmon again!
This recipe was decent. There is a lot of flavor in it. I will try it again with a thinner piece of salmon, as the one I used was really thick and over-powered the flavor of the crust. The crunchiness of the crust was fantastic, and in the thinner pieces of fish the flavor was wonderful. I think that this might be better as a marinade, mixed in with some virgin olive oil and allowed to soak the fish for about a half hour or so before cooking, then rolled into the bread crumbs. I'm going to try it this way next time and will revisit this review then. Perhaps the 3 star rating will come up a bit.
The past 4 months I have been an avid allrecipes user. I love this site! There were so few reviews on this one, I thought I'd add one. This was crunchy & frankly quite yummy. My brother isn't a fan of salmon & he came back three times. The only reason I gave it 4 stars was because I found myself struggling to keep the crust attached to my fillets. I I just used a packet of Taco Bell seasoning & lightly added a pinch of Lawry seas salt prior to breading. If you want to try your salmon in a new way, don't pass this one up. It's a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 152
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