Reviewed: Jul. 3, 2011

A-MAZ-ING! this is a great light salad! we love this at our house and make it all of the time!

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Reviewer:

Reviewed: May 24, 2011

This was delicious. I tossed it all together in a bowl and then once it was plated I sprinkled diced avocado over the top. I used a little less cheese and salsa and I left out the black olives. Next time I will add some canned corn and perhaps some black beans.

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Reviewer:

LaraHiggins

Cooking Level: Intermediate

Home Town: Flemington, New Jersey, USA

Living In: Salem, Oregon, USA

Reviewed: May 16, 2011

I have had this in tortilla bowl at Steak N Shake. The only difference being they add beans and use beef. This is so good!

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Reviewer:

mitzipars

Reviewed: Aug. 11, 2010

Ok......this recipe is so good just the way it is. (I made it) But, when I went to make for the second time........I wanted to make it more substantial and healthy so I added: one red onion cooked until brown and crispy, 1/2 can organic red kidney beans mixed in while I cooked the chicken strips in a little olive oil and taco seasoning, one chopped avocado, 2 chopped tomatoes. So delicious!!! And thank you previous poster for directions on the "tortilla bowl".....my teenagers loved it. Great recipe.

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Reviewer:

HB Sue

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Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Huntington Beach, California, USA

Reviewed: Jan. 11, 2010

This was delicious. I made it at the firehouse for the guys and they liked it a lot. Even if it wasn't chili or hamburgers.

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Reviewer:

Joejoerallo

Reviewed: Nov. 3, 2009

So good. We made up some quesadillas on the side as well.

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Reviewer:

MrsMartinez77

Reviewed: Sep. 19, 2009

It was ok nothing special

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Reviewer:

JILLIESMOTHER

Reviewed: Sep. 5, 2009

My wife and I really enjoyed this recipe. Very easy to make. My wife cooked boneless skinless chicken tenderloins in a skillet with extra virgin olive oil and seasoned the chicken with Mrs.Dash Southwest Chipotle seasoning this added a little extra spice to the salad. We also used medium salsa instead of mild. We only used 8oz of lettuce as we felt 1lb of lettuce was going to be to much. But we definatley enjoyed it and will be making it again!

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Reviewer:

Bigherm380

Reviewed: Sep. 1, 2009

I fried 1" thick chicken breasts on medium/low heat seasoned with salt, pepper and a garlic and herb rub. They were juicy and had a great flavor. I made the salad according to the recipe, but it just didn't taste that good. It needed more flavors.

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Reviewer:

Muffin Man

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

Living In: Garland, Texas, USA

Reviewed: Jul. 4, 2009

This recipe is great in a tortilla bowl. Thank you to the person on the exchange who gave me the recipe for the bowl. For those of you who would like it, here it is. Preheat oven to 400. Spray both sides of a flour tortilla with cooking spray and place on an inverted custard cup on a baking sheet. Bake 8-10 min. or until browned and crispy (i found that if you take another inverted custard cup and gently push it over the tortilla just slightly while its baking, then it shapes it better) I added avocado and tomatoes. Delicious.

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