I am a total beginner cook -- completely clueless -- and I don't knwo what I'd do without allrecipes.com! I was craving taco salad, and this was exactly what I wanted. It was a big hit with my husband, too, who looked skeptical when I told him what was for dinner.... I used "Restaurant-Style Taco Meat Seasoning" submitted by GVSWIFE on this site for the meat (delicious!) and, as other's recommended, "Aunt Betty's French Dressing" by Maggie Lynch. I left the onions kind of chunky in the dressing (my blender broke), so I omitted onions from the salad. I also added some black olives and kidney beans because my daughter loves them. I think this salad was so good I will proudly bring it to the next family function potluck. (I heeded everyone's advice NOT to refridgerate it overnight) Thanks!!!
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I am a total beginner cook -- completely clueless -- and I don't knwo what I'd do without...