Taco Salad II Recipe
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Taco Salad II

By: Susan 
"This recipe is a favorite at all gatherings. It has been passed down in our family for three generations. There is one friend of the family who comes to our gatherings specifically for this dish. It is easy to make and oh so delicious."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (84)

What to Drink?
Wine Sauvignon Blanc
Cocktail Parker's Famous Margaritas
Beer Beer
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
13 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cups shredded Cheddar-Monterey Jack cheese blend
  • 2 tomatoes, chopped
  • 4 ounces crushed tortilla chips
  • 1/4 cup French dressing

Directions

  1. Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
  2. In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 30g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 13, 2003 by LORIMAZ   view full review
First off----DO NOT REFRIGERATE OVERNIGHT!!! What you can do is prepare the lettuce,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 27, 2003 by DENISEROB   view full review
I have been making this taco salad for years, but instead of using French dressing, use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2004 by KAMKNAUSS   view full review
I have also been making this for years, and I would have to agree with a previous review, that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 1, 2006 by Missdvs   view full review
This salad is fantastic! I have been making this for a while and I love it! The only changes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2005 by Rolanda   view full review
This was gone before people had a chance to realize it was there! I heeded the advice of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2003 by DANEIRA   view full review
Very good recipe! I added extra onions to the beef as it browned, as my family loves onions,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2003 by katieroth   view full review
I was asked to bring a side dish to our Mother's Day gathering and stumbled across this. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2003 by LINDA MCLEAN   view full review
I definitely agree with LORIMAZ on the overnight refrigeration issue; unless of course you...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on May 11, 2003 by PRETTYJEAN   view full review
This was pretty good. It think it needed a little more taco seasoning and/or chili powder to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2003 by Amber   view full review
Terrific taco salad! Like others i added chips before serving. I ate right away and did not...

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