Taco Salad I Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 31, 2012
Always a favorite in our household. I mix the hamburger, taco seasoning, and the beans. Everything else is put in bowls, and everyone custom makes their own custom meal.
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Cooking Level: Expert

Home Town: Goshen, Indiana, USA

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Reviewed: Jul. 24, 2012
This is wonderful! My DH is very very picky and I was worried he wouldn't care for it. He loves it and at his request I added a can of MexiCorn and an avocado. These are two of his favorite "add to Mexican recipes" items.
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Reviewed: Jul. 24, 2012
Amazing. The only change I made was that I used black beans (rinsed) because I didn't have chili beans and used catalina cause I didn't have french. All hot stuff on the bottom and cold added right at the end so it doesn't get soggy. Amazinggggg!!!
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Reviewed: Jul. 16, 2012
Made just as written, and it was GREAT!
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Reviewed: Jul. 4, 2012
Great dinner!! Had to stop from stuffing myself!! I do make the full pan of sauce and meat, but divide it in half to mix with half the called for lettuce, cheese, etc. That way I can save the other half of sauce for another night. The full recipe makes a ton and if you don't eat it that night, it will get super soggy.
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Photo by Fabulous
Reviewed: Jun. 27, 2012
I must say this was very good. My family loved it. The only thing I changed was I use Catalina dressing, I omitted the beans and I use Doritos instead of tortilla chip. G-R-E-A-T !!!!!!!!!!!
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Reviewed: Jun. 24, 2012
Made it for a family member's Mexican food themed birthday party. It was a hit! Followed original recipe.
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Photo by Megan

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA
Living In: Seattle, Washington, USA
Reviewed: Jun. 11, 2012
Very good recipe. I was surprised by how the french dressing blended with the taco seasoning. I'm not sure that this should be considered authentic Mexican food but good nonetheless. The only change I will make if I make it again will be to keep the meat mixture seperate from the chips/salad mixture and only mix one serving at a time. The chips and lettuce become really soggy when there are leftovers to be warmed up later (something I always have since I am usually cooking only for myself). Overall very good though.
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Reviewed: May 31, 2012
Love this! I make it all time except omit the beans and use Doritos. But perfect amount of everything else. I disagree with other reviews saying its too sweet. That's how its suppose to be! Great job! Thanks for the recipe!
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Reviewed: May 31, 2012
Very good salad,I didn't have any chili beans so I just omitted that part and I wasn't sure about the French dressing but I was loved it!
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Photo by Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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