Taco Quiche Recipe
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Taco Quiche

By: Mary Farley 
"Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (44)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 (1.25 ounce) package taco seasoning
  • 1 cup shredded Cheddar cheese
  • 1/2 cup biscuit/baking mix
  • 2 eggs, beaten
  • 1 cup milk

Directions

  1. In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until met is no longer pink; drain. Spread into a 9-in. greased pie plate. Sprinkle with cheese.
  2. In a bowl, combine the biscuit mix, eggs and milk; mix well. Pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 8, 2009 by unicornnymph22   view full review
This is the ultimate!!! My dad (very anti-one-dish-meals) LOVES this. I make this in a 13x9...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2008 by Beth   view full review
I chose to omit the chopped onion and green pepper because we don't like those. Instead I got...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 3, 2008 by Sonoran Sweetheart   view full review
This was SO easy to make and it turned out great! I decided to use 1/2 a lb of hamburger and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2010 by A&Hmommy   view full review
Okay so I took the advice of others, and added my own touches... I did the corn bread topping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 10, 2008 by foothill mom   view full review
I thought this was out of this world.I left out the green bell pepper,and added a small can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2007 by Big Dan   view full review
I have made this recipe twice and thought it was great both times. The second time, I made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2011 by MsMellie   view full review
Yum! This recipe is tasty as written, and very versatile. The second time I added one egg,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2010 by zephyrcreek   view full review
Very good family freindly meal that lends intself well to experimenting (my favorite way to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 11, 2008 by mama ash Supporting Member (Click to learn more about Supporting Membership)  view full review
yummy!! made with a cornbread crust and left out the green peppers.. fast and easy
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2010 by Missy Dupor   view full review
Amazing. My fiance and I ate this for 2 nights. It had so much flavor and was quick and easy...

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