Taco Potatoes Recipe - Allrecipes.com
Taco Potatoes Recipe
  • READY IN 40 mins

Taco Potatoes

Recipe by  

"A fun family dinner kids will love!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat oven to 450 degrees F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In medium bowl combine Simply Potatoes®, oil and taco seasoning; stir to coat potatoes. Place potatoes in single layer on prepared pan. Bake, turning Simply Potatoes® occasionally, 15 to 20 minutes or until golden brown and slightly crisp.
  2. Meanwhile, cook ground beef in 10-inch nonstick skillet until browned; drain grease. Stir in salsa con queso and salt.
  3. To serve divide potatoes evenly onto 4 dinner plates. Top each serving of potatoes with one-fourth of meat mixture, generous 1/3 cup lettuce, 1/4 cup tomatoes, 1 tablespoon green onion and 1 tablespoon black olives. Top with sour cream if desired.
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Footnotes

  • * Salsa con queso can be found in the Mexican or potato chip section of your grocery
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Reviews More Reviews

Oct 11, 2008

excellent with the kids - I made it a little healthier by not adding the cream and baking my own potatoe wedges sprayed with a light oil and covered in morrocan spice. excellent recipe gave me a new way with nachos without all the corn chips

 
Jan 11, 2009

This was really good but way to salty. I didn't even add the salt that was in the recipe.

 

7 Ratings

Dec 05, 2008

If there was a 4 1/2 I would give it. This was a great recipe, but it seemed to be missing a little something. It needed more texture. I think adding a few tortilla chips for a little crunch would make all the difference in the world.

 
Nov 22, 2008

What a great idea. I loved it and will use this recipe all time!!

 
Oct 19, 2008

This recipe is great. Quick, easy and good! Made it for football Sunday and everyone loved it!

 

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Nutrition

  • Calories
  • 559 kcal
  • 28%
  • Carbohydrates
  • 33 g
  • 11%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 35.9 g
  • 55%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 26.8 g
  • 54%
  • Sodium
  • 1332 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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