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Taco Potatoes

By: Simply Potatoes® 
"A fun family dinner kids will love!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (5)

Prep Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (20 ounce) package Simply Potatoes® Red Potato Wedges
  • 1 tablespoon olive oil
  • 1 tablespoon taco seasoning
  • 1 pound lean ground beef
  • 1 cup salsa con queso (from 15.5 ounce jar)*
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped lettuce or spinach
  • 1 cup chopped tomato
  • 1/4 cup chopped green onions
  • 1/4 cup chopped black olives
  • Sour Cream

Directions

  1. Heat oven to 450 degrees F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In medium bowl combine Simply Potatoes®, oil and taco seasoning; stir to coat potatoes. Place potatoes in single layer on prepared pan. Bake, turning Simply Potatoes® occasionally, 15 to 20 minutes or until golden brown and slightly crisp.
  2. Meanwhile, cook ground beef in 10-inch nonstick skillet until browned; drain grease. Stir in salsa con queso and salt.
  3. To serve divide potatoes evenly onto 4 dinner plates. Top each serving of potatoes with one-fourth of meat mixture, generous 1/3 cup lettuce, 1/4 cup tomatoes, 1 tablespoon green onion and 1 tablespoon black olives. Top with sour cream if desired.

Footnotes

  • * Salsa con queso can be found in the Mexican or potato chip section of your grocery

Nutritional Information open nutritional information

Amount Per Serving  Calories: 559 | Total Fat: 35.9g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2008 by nick ryan   view full review
excellent with the kids - I made it a little healthier by not adding the cream and baking my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2009 by food guru   view full review
This was really good but way to salty. I didn't even add the salt that was in the recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2008 by 4andcounting   view full review
If there was a 4 1/2 I would give it. This was a great recipe, but it seemed to be missing a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2008 by SAMMIEJOEE25   view full review
What a great idea. I loved it and will use this recipe all time!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2008 by Katya   view full review
This recipe is great. Quick, easy and good! Made it for football Sunday and everyone loved it!

 

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