Recipe by Carole
"This is an easy, quick recipe using hamburger."
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2 (9 inch)
deep dish frozen pie crusts, thawed
1 (16 ounce) can
crushed tortilla chips
shredded Cheddar cheese
A great base for a recipe but, like many before me have said, it needs tweaking. I used taco seasoning in the beef. I added the refried beans, some green peppers, the onion, a little cumin and garlic to the beef and simmered it for a while. Some of the reviews said that the crust was soggy so I just baked it according the directions on package instead of baking it half way like the recipe called for. I was prepared to put foil on the edges to prevent burning if necessary but it wasn't. I layered the beef/bean mixture on the crust and mixed in some grated cheddar,next I added a thin layer of salsa (very thin). It seemed that it might have been bland without it. Next came the crushed chips and more cheese and then I baked it until the cheese melted. My kids loved it. My picky 3 year old, my 7 year old who hates beans (he didn't know they were in the beef) and my 9 year old who hates cheese. They all asked for seconds.Thanks Carole for a new family favorite.
As is this would be a two or even a one, but it is a five if you season it. I find it hard to believe that there can be a recipe with no seasonings in it. Any way, after the beef was almost cooked I drained the fat and added chopped onion and cooked until the onion was softened. I added a packet of reduced sodium taco seasoning and a little water so the mixture wouldn't be dry. I did bake the pie shell for the full 15 minutes it called for. If you add the beans into the hot shell it it easier to spread and you wont have the tearing. I added the cheese then the chips on top this prevented the cheese from overcooking. When it was done I topped the pie with olives diced red onion and taco sauce. I served homemade guac. and sour cream on the side. The whole family loved it and they want me to make it again.
I will definitely make again! As with other suggestions, I baked the crust completely as directed. I used ground chicken and used lower-sodium taco seasoning. In one of the pies, I put hot sauce and jalepenos, but left one plain for the kids. It really needs more seasoning than in the original recipe.
The meat was a little bland so I added taco seasoning mix and taco sauce. This spiced it up a bit.
I thought this recipe could definitely be improved upon by using taco seasoning, cooking the onions, and adding salsa and jack cheese.
with 4 kids you can never please them all but my older kids love this recipe as does my husband. Just don't mention the words refried beans to your kids and they'll love it too.
Ehhh. Didn't do much for me. I love tacos and taco salads...but this was kinda blah. As usual, I spiced it up big time (cumin, cilantro, chili powder, onions, garlic, etc.)...I guess what was really missing was the "crunch" that you get from taco chips/shells. The crust made the whole thing a little too mushy for my liking. Next time, I'll stick to the traditional tacos! Very creative recipe tho!
My family really enjoyed this recipe. I baked the pie shells for about 2/3 of the directed time before adding the filling. I used taco seasoning on the meat and cooked the onions with it. I heated the refried beans before spreading them on the shells and it really helped. I placed the meat/onion filling in, topped with a layer of salsa (which really adds to the flavor) and then topped with crushed chips and shredded cheese. I then baked the pies for another 15 minutes. They turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 368
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