This turned out fantastic! I added diced green chilis, onion, and Rotel to the ground beef and taco seasoning. I pre-baked the crescent roll crust for 10 minutes (prior to adding the meat and cheese). After pre-baking, I added a thin layer of refried beans on top of the hot crust, then layered the meat, sour cream, and cheese. For the top, I crushed up Nacho Cheese Doritos. After baking, I topped with diced tomatoes, shredded lettuce, and (just for the hubby)diced black olives. Salsa was served on the side. My husband said this was now his new favorite dish. The only thing I would change up would be to add hot diced green chilis instead of mild.
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This turned out fantastic! I added diced green chilis, onion, and Rotel to the ground beef and...