Okay, so I can only sorta say I tried this recipe... b/c I altered it. I thought it was a good springboard and I was looking for something easy to convert to Gluten Free for my son, who has celiac disease. I made the taco meat like I would for regular tacos, simmering it for 5 minutes with 1/2 cup water after browning it, than drained it well. Then, I mixed in rice (already cooked, I prefer Jasmine or Basmati); about 1/3 volume of ground beef. I sautéed peppers and onions separately and then added them to the beef mixture. I made a gluten free biscuit crust and cooked it 10 minutes first and then put in the beef mixture, spread sour cream on top, then some crushed tortilla chips, then diced roma tomatoes (well drained),1/2 of cheese, one layer of whole chips and then remaining cheese, baked at 375 for 10 minutes. It was soo good! I put salsa on top. My very pick 5yr old daughter even ate a whole big slice! (and that is saying something :)
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Okay, so I can only sorta say I tried this recipe... b/c I altered it. I thought it was a good...