This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 40 mins

Taco Pie II

Read Reviews (13)

"Everyone loves this great taco dip. It's so easy, but it looks like it took a lot of effort. You can adjust the spiciness to your liking. Serve with tortilla chips" — Melanie

Ingredients Edit and Save

Watch video tips and tricks

How to Make Tamale Pie

Taco Casserole

Taco Salad I

Taco Pizza from Pillsbury® Pizza Crust

Spanakopita (Greek Spinach Pie)

Slow Cooker Taco Soup

Taco Pie

Seven Layer Taco Dip

Burrito Pie

All about Cream

Original recipe makes 7 cups Change Servings

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar salsa

1 (15 ounce) can chili with beans
2 cups shredded Cheddar cheese

Check All Add to Shopping List

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium glass baking dish, spread the cream cheese. Pour in the salsa, spreading it evenly over cream cheese. Pour in and evenly spread chili with beans. Top with Cheddar cheese.
Bake uncovered in the preheated oven 30 minutes, or until cheese is bubbly and lightly browned.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 40 mins

ADVERTISE WITH US

Everybody loved this dip. I just scooped out servings on a plate and served with tortilla chips. I have made it a few times and it is always a hit. Just don't use fat free or low fat cream cheese - it doesn't taste anywhere near the same.

—CHOWHOUND76

See full review »

Jan 25, 2004

I've beem making this dip for years, and it always impresses people. The only difference is I leave out the salsa. Very easy.

—dagny21

See full review »

19 Ratings

Jul 24, 2009

I've been making this dip since I found a recipe for it in the late 1980's and it still is a huge hit everywhere I take it! I layer mine just a bit differently. I spread the cream cheese mixture on the bottom, then spread the chili mixture on top, then the salsa and then top with cheese. I always use Hormel's NO BEAN chili, as I think it tastes better without the beans and most people are not bean lovers. Delicious!

—Princess

See full review »

Jan 18, 2008

This is one of my favorite dips. Where ever we go, no one has room for anything else!! I disagree w/ a previous reviewer, I use light cream cheese and I think it tastes the same. I also use turkey chili! Same great taste.

—Justina

See full review »

Mar 04, 2007

I have made this, although it was called "Hangover Dip". :) I use chile without beans and don't put salsa in. Easier and I think better without the beans. Very popular at parties!

—LKENYON1

See full review »

Nov 09, 2010

Great recipe! It literally takes less than five minutes to put this together. I used a glass pie dish and layered it as follows: cream cheese, chili, salsa then extra sharp cheddar cheese. The freshly grated sharp cheese makes this dish superb! I used half the amount of salsa and that was all I changed. Perfect :o)

—Carrieh82

See full review »

Jan 06, 2007

This is a really good and hearty dip that everyone enjoyed !!

—mariewayne

See full review »

Oct 27, 2009

This was the first recipe that I made on this website. this was very good!!! My roommates loved it. I put the lettuce and tomatoes on top. It had to much sour cream though that's the only thing. But otherwise It was amazing.

—baperry3

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Easy Taco Pie

Taco Pie Pizza

Quick Crescent Taco Pie

Taco Pie

Tasty Taco Bean Dip

Mike's Taco Dip

Quick and Easy Taco Dip

Taco Dip II

Yummy Taco Salad Dip

Taco Bites

ADVERTISE WITH US

Nutrition

Calories
41 kcal
2%

Carbohydrates
1.6 g
< 1%

Cholesterol
10 mg
3%

Fat
3.2 g
5%

Fiber
0.5 g
2%

Protein
1.9 g
4%

Sodium
124 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Taco Pie II

Serving Size: 1/56 of a recipe
Servings Per Recipe: 56
Amount Per Serving
Calories: 41
Calories from Fat: 28

% Daily Value *
Total Fat 3.2g 5 %
Saturated Fat 1.9g 10 %
Cholesterol 10mg 3 %
Sodium 124mg 5 %
Potassium 60mg 2 %
Total Carbohydrates 1.6g < 1 %
Dietary Fiber 0.5g 2 %
Protein 1.9g 4 %
Sugars 0.4g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 5 %
Iron 4 %
Thiamin < 1 %
Niacin 3 %
Vitamin B6 2 %
Magnesium 2 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.