Taco Pie II Recipe - Allrecipes.com
Taco Pie II Recipe
  • READY IN 40 mins

Taco Pie II

Recipe by  

"Everyone loves this great taco dip. It's so easy, but it looks like it took a lot of effort. You can adjust the spiciness to your liking. Serve with tortilla chips"

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Original recipe makes 7 cups Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium glass baking dish, spread the cream cheese. Pour in the salsa, spreading it evenly over cream cheese. Pour in and evenly spread chili with beans. Top with Cheddar cheese.
  3. Bake uncovered in the preheated oven 30 minutes, or until cheese is bubbly and lightly browned.
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Reviews More Reviews

Jan 25, 2004

I've beem making this dip for years, and it always impresses people. The only difference is I leave out the salsa. Very easy.

Jan 25, 2004

Everybody loved this dip. I just scooped out servings on a plate and served with tortilla chips. I have made it a few times and it is always a hit. Just don't use fat free or low fat cream cheese - it doesn't taste anywhere near the same.


20 Ratings

Jul 24, 2009

I've been making this dip since I found a recipe for it in the late 1980's and it still is a huge hit everywhere I take it! I layer mine just a bit differently. I spread the cream cheese mixture on the bottom, then spread the chili mixture on top, then the salsa and then top with cheese. I always use Hormel's NO BEAN chili, as I think it tastes better without the beans and most people are not bean lovers. Delicious!

Jan 18, 2008

This is one of my favorite dips. Where ever we go, no one has room for anything else!! I disagree w/ a previous reviewer, I use light cream cheese and I think it tastes the same. I also use turkey chili! Same great taste.

Mar 04, 2007

I have made this, although it was called "Hangover Dip". :) I use chile without beans and don't put salsa in. Easier and I think better without the beans. Very popular at parties!

Nov 09, 2010

Great recipe! It literally takes less than five minutes to put this together. I used a glass pie dish and layered it as follows: cream cheese, chili, salsa then extra sharp cheddar cheese. The freshly grated sharp cheese makes this dish superb! I used half the amount of salsa and that was all I changed. Perfect :o)

Jan 06, 2007

This is a really good and hearty dip that everyone enjoyed !!

Dec 21, 2009

This recipe was very good. However, I used home-made chili w/ beans, so I don't know what the recipe would taste like with canned chile. I served it to a crowd and everyone raved about it. Next time I would cut the recipe in half and use a deep dish pie plate.


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  • Calories
  • 41 kcal
  • 2%
  • Carbohydrates
  • 1.6 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 124 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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