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Taco Pan Pizza

By: Taste of Home Test Kitchen

"Our Test Kitchen know that pizza and tacos are favorite foods in lots of families. So they came up with this recipe that clearly combines the two. A variety of toppings can be used to suit your tastes."

Rate/Review | Read Reviews (14)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (10 ounce) can refrigerated pizza crust
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced fresh cilantro or parsley
1 jalapeno pepper, seeded and chopped*
1 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 medium ripe avocado, peeled and cubed
2 teaspoons lime juice
2 medium tomatoes, chopped
1/4 cup chopped green onions
1/3 cup sliced ripe olives
1 cup shredded Mexican blend cheese or Cheddar cheese

Directions

Unroll pizza dough and place in a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425 degrees F for 10-11 minutes or until lightly browned. Cool on a wire rack.
Meanwhile, in a bowl, combine the sour cream, mayonnaise, cilantro, jalapeno, sugar, chili powder, salt and cumin. Spread over cooled crust. Toss avocado with lime juice; arrange over sour cream mixture. Sprinkle with tomatoes, onions, olives and cheese. Refrigerate until serving. Cut into squares.