Taco Noodle Dinner Recipe
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Taco Noodle Dinner

By: Marcy Cella 
"Taco seasoning provides the family-appealing flavor in this speedy skillet supper shared by Marcy Cella of L'Anse, Michigan. The sour cream topping enhances this combination nicely."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 3/4 cup water
  • 1 (1.25 ounce) package taco seasoning
  • 1/2 teaspoon salt
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 3 cups uncooked fine egg noodles
  • 2 1/2 cups tomato juice
  • 1 cup sour cream
  • 1 tablespoon minced fresh parsley

Directions

  1. In a large skillet over medium heat, cook the beef and onion until meat is no longer pink; drain. Stir in the water, taco seasoning and salt. Reduce heat; simmer for 2-3 minutes. Add the mushrooms. Sprinkle noodles over the top. Pour tomato juice over the noodles and stir gently. Cover and simmer for 20-25 minutes or until noodles are tender.
  2. Remove from the heat. Combine the sour cream and parsley; spread over the top. Cover and let stand for 5 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2009 by Elaine   view full review
This was an excellent dinner for my Grandchildren. It was a change from the ordinary taco...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 22, 2011 by supermomwannabe   view full review
This was fanastic! I did change it up a bit since my husband is allergic to dairy, mushrooms,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 3, 2010 by Amy Clark   view full review
Very tasty and simple to make!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2012 by g&ahaynes   view full review
Surprisingly good and easy to make! I put shredded Mexican cheese on top and we each added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2012 by Claudia   view full review
I gave this 4 stars because I'm not sure it will freeze well...if it does, it gets 5! I made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 2, 2011 by Kathleen   view full review
Great, easy recipe! We added sour cream to our own servings then crushed corn chips on top to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 29, 2012 by GATES78   view full review
this was very easy, very good and a simple dish to have any day of the week. I did find it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2012 by mchaendera   view full review
Excellent and easy! I used super lean ground beef, left out the mushrooms, used "Healthy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2011 by Nangail   view full review
Wow! How simple and what a hit for dinner last night. I was snooping around your website...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2011 by Jess   view full review
I got this recipe years ago from a cooking magazine. When we moved I lost a lot of my...

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