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Taco Lasagna

By: Tracy Meinholz

"This is an easy microwave recipe with a Mexican twist. Try it with some hot bread and a green salad for a filling meal, if desired."

Rate/Review | Read Reviews (28)

What to Drink?
	Barbera
	Beer Margaritas
	Beer

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 to 10 servings

Ingredients

11 ounces lasagna noodles
1 pound lean ground beef
24 ounces tomato sauce
1/2 cup water
1 (1 ounce) package taco seasoning mix
8 cups shredded Cheddar cheese
1/2 cup crushed tortilla chips

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a large skillet, brown beef over medium heat until no longer pink; drain. Add tomato sauce, water and taco seasoning. Lower heat and simmer for 5 minutes.
In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese; repeat 2 more times. There will be 3 layers.
Cover with plastic wrap and microwave for 10 minutes. Remove from microwave, uncover and let stand for 5 minutes.
Sprinkle tortilla chips over the top; serve.