Taco Foldovers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 2, 2008
This was pretty good. I could not eat a whole lot of it but I liked it and will make again. My husband enjoyed it a lot.
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Cooking Level: Intermediate

Reviewed: Apr. 2, 2013
Instead of puff pastry, I used a can of whomp biscuits. I also used a homemade dry taco seasoning mix. This took around fifteen minutes to bake using refrigerated biscuits. I served this with mexican rice and refried beans. The boys really liked it.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Molly
Reviewed: Aug. 19, 2014
I had one Pepperidge Farm® Puff Pastry in the freezer to use and a half pound of taco meat in the freezer. This was a delicious meal to make with the two of them. After making the 4 foldovers, they only took about 17 minutes to bake and brown. I did let them rest about 8 minutes before plating them. Served with lettuce, tomatoes, green onions, sour cream, jalapeños and fresh salsa. A very nice alternative to a taco shell.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA


 
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